For all those that might be worried, we’re locked up nice and tight and have some emergency supplies in case the typhoon is somehow much stronger, which it seems won’t be the case. The only real set back was that the place I was planning to get my hair cut at was closed for three days because of the typhoon. Also, there is rain. Actually, I’ve heard it’s not rain but is actually salt water for the ocean that has been picked up and then dropped back down on us. I’m not sure, as I didn’t feel like catching any on my tongue.
Anyway, we’re safe and we’re even eating well! Sam made an awesome pasta sauce and I roasted some discount tomatoes in tons of garlic, herbs, oil, and green onion for us to top our garlic bread with. So, dinner was fabulous. And we’ll be fine.