Today I wanted something simple and tasty with some rice. I also didn’t want to spend money since I bought some work clothes today, and that adds up fast. I had an inspired thought and ran with it, so for dinner I had お茶づけ ochazuke. It was amazing. It was roughly based on this recipe, though I didn’t do the fish; just salty stuff from around my apartment. I also happened to have a ochazuke seasoning packet that came with a bottle of water I bought, so that definitely helped.
If you decide to make this, I used Hojicha as a base and it was fantastic. おすすめ！