Apparently some of the areas around us are known for their ramen shops, so we decided to visit one.
We walked about 10 minutes to Togoshi-Ginza station and went to lunch at Enishi.
Coincidently they had a special menu that day which had two additional types of ramen.
Black pepper ramen:
They were both excellent, the ginger ramen had strips of ginger and a darker soy sauce-based broth.
The black pepper ramen (something we’ve never seen before) had a pile of green onion and a lighter, salty broth.
The noodles themselves were also slightly different from normal ramen, being made of buckwheat as opposed to regular wheat.
It’s nice to know we have at least one really good ramen place within walking distance of our apartment.