So, there are these frozen snacks that I love and have never posted about. Obviously, I’ve decided to change that with this very post.
These are desserts which are little sorbet balls that are coated in some form of… firmer sorbet? I’m not entirely sure, to be honest. They’re usually so cold that they almost hurt, but they’re also so amazing that you welcome the pain for another chance to have one, and then you deal with the frostbite once you’re finished.
The packaging is also amazing. They have two ways to open the bag: with a hole that lets you have access to all of them or with a smaller hole to just pop out one at a time. Japanese packaging…
If you come to Japan, try these out!