We made a brief trip over to Kawasaki (for reasons revealed in a later post) and stopped into Menitteki for some udon noodles and a selection of seasonal tempura.
In addition to the standard hot udon soup, they have some really unique udon-based creations.
The light broth and springy, house-made noodles were great.
The other dish was cold udon served with shrimp and mochi tempura. It was really unique and very good.
We also got some gorgeous tempura side-dishes. First is Japanese sweet potato, and next was potato shredded and served with a pat of butter.