Nantsutte Ramen

We came across this ramen place and were attracted by it’s mayu (black garlic oil) and pile of green onions and bean sprouts.IMG_3330.JPG

The mayu was great of course, but the bowl could have used a bit more of it honestly. The mound of veggies was a welcome addition, and made for a nice, fresh crunch to counteract the heavy tonkotsu broth.

Also, the ajitama (marinated egg) had a really interesting smoky flavor. Overall, it was pretty good, but probably not top-tier apart from the presentation.

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