Ajitoism (Fusion Ramen)

Let me be frank: Ajitoism is not for the traditionalists out there.

Once you’ve tried enough different types of ramen, it can be a nice change to try something completely random. Ajitoism is that. Most of their staple menu is composed of Italian/ramen fusion, with their most popular and well-known dish being… ピザそば (Pizza soba)! This is an Italian style of mazesoba, which is a soupless style noodle dish. They also have つけ麺ペペロッソ (tsukemen pepe roso) which is a dipping noodle dish with a spicy tomato base.

Pizza soba. There is cheese and sauce hidden underneath that mountain of toppings. If I went again, I’d opt for no anchovies, since that was sometimes an overpowering flavor. 

Tsukemen pepe roso. Purely tasty with the simple Italian soup blending quite well with the seasoned noodles. 


This entry was posted in 未分類. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s